Quick Pain Au Chocolat

READY IN: 20mins
Recipe by Sue Lau

An easy cheater's method for a French type of pastry that makes a great breakfast, or anytime. You know what they say: PAIN IS GOOD!

Top Review by MinxyMummyUK

Super easy,and super yummy! Even my son (who helped me make it) who will never touch a croissant woofed this down! I only made 2,but will be using the left over ganache as icing for a chocolate cake. Thanks for posting something so quick and delicious!

Ingredients Nutrition

Directions

  1. Place chocolate pieces in a heatproof bowl.
  2. Heat cream until it just starts to boil; pour over the chocolate.
  3. Stir until the chocolate melts and is well blended.
  4. Let cool until ganache thickens and achieves a spreadable consistency; chill slightly if necessary.
  5. Spread ganache on bottom halves of croissants; reassemble tops and dust lightly with powdered sugar.

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