Total Time
40mins
Prep 15 mins
Cook 25 mins

From Epicurious. Delicious!

Ingredients Nutrition

Directions

  1. Heat oil in a 12-inch heavy skillet over high heat until just smoking, then sauté garlic and frozen onions and peppers, stirring, until garlic and onions are golden, about 2 minutes.
  2. Add kielbasa and cook, stirring, until kielbasa is lightly browned, about 2 minutes.
  3. Add rice, wine, broth, saffron, and shrimp and cook, covered and undisturbed, over high heat until most of liquid is absorbed and shrimp are cooked through, about 6 minutes.
  4. Stir in cockles, peas, and olives and cook, covered, until cockles open wide, 2 to 4 minutes. (Discard any cockles that remain unopened after 4 minutes.)
  5. Remove from heat and let stand, covered, until all liquid is absorbed, about 5 minutes.

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