Quick Oven Roasted Ginger Scallion Lime Sea Bass

READY IN: 25mins
Recipe by TheBostonBean

A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.

Top Review by Jostlori

What a great recipe! The only change I made was adding about a teaspoon of wasabi paste, which gave it a great punch. Have also used it as a dressing for a napa cabbage salad by reducing the amount of olive oil - it's equally wonderful. Thanks!!!

Ingredients Nutrition

Directions

  1. Pre heat oven to 500°F.
  2. Mix first 5 ingredients and 3 tsp of oil. Season with pepper or salt if needed.
  3. Brush oven proof glass dish with 2 tsp oil.
  4. Arrange fish in dish.
  5. Spoon sauce over fish, leaving enough to drizzle over when serving.
  6. Roast fish for 12 minutes until opaque.
  7. Top with remaining sauce.

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