Quick Oven Roasted Ginger Scallion Lime Sea Bass

Total Time
10 mins
15 mins

A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.

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  1. Pre heat oven to 500°F.
  2. Mix first 5 ingredients and 3 tsp of oil. Season with pepper or salt if needed.
  3. Brush oven proof glass dish with 2 tsp oil.
  4. Arrange fish in dish.
  5. Spoon sauce over fish, leaving enough to drizzle over when serving.
  6. Roast fish for 12 minutes until opaque.
  7. Top with remaining sauce.
Most Helpful

5 5

What a great recipe! The only change I made was adding about a teaspoon of wasabi paste, which gave it a great punch. Have also used it as a dressing for a napa cabbage salad by reducing the amount of olive oil - it's equally wonderful. Thanks!!!

5 5

4 5

I used this for 3 6 oz. salmon fillets, and it is delicious. I didn't change the sauce amounts and that was just right for my salmon. I did add 2 TBS of honey to the sauce though and grated 1/2 lime zest over the fish. I loved the idea of matchstick scallions so much, I didn't mix them into the sauce - I just layed them nicely over each fillet and it made a lovely presentation. Thanks for posting!