These were fast, easy and delicious! I used fat free zesty italian dressing. I added a little garlic powder since we all love garlic. I will definitely be making these again! Went great with my black bean burgers. Even my 7 year old picky eater son loved them! Thanks for the recipe!
Excellent tasty recipe - I cooked them ia little different ly - I prepared the potates and then painted the wedges with low fat Italian dressing, Baked them in a 375 oven for 20 minutes, painted them again with the dressing, sprinkled them with Parmesan and baked them for a further 20 minutes delicious (I don't have a microwave oven hence the change) Thanks for a lovely tasty recipe Elena
This was good I didn't use as much of the dressing and cheese it called for and I added some spices mysself. But tasty dish thnks Elena :)