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    You are in: Home / Recipes / Quick Oven Chicken and Dumplings Recipe
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    Quick Oven Chicken and Dumplings

    Quick Oven Chicken and Dumplings. Photo by Terri Newell

    1/1 Photo of Quick Oven Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    cookin-ez's Note:

    A very simple kid friendly recipe. Even my pickiest will eat this! I always serve it with a vegetable and noodles.

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    Units: US | Metric


    1. 1
      Arrange chicken in a 9x12 baking dish that has been srayed with a non-stick spray.
    2. 2
      Drizzle with the melted butter.
    3. 3
      Sprinkle with the baking mix and pour the milk over the top.
    4. 4
      Combine the soup and the broth and mix well.
    5. 5
      Spoon the mixture over the chicken. Sprinkle with paprika.
    6. 6
      Bake at 350 for 45 minutes or until brown and bubbly. Let stand 5 minutes before serving.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 18, 2013


      Initially, I thought this was a looked too liquidy. But it tasted really good, and it does thicken up some as it sits. I put the chicken in the pan and topped with other ingredients as directed, then I used a spoon to push the chicken around a little and let the soup mixture seep into the spaces between. The best parts are the crusty bits around the edge of the pan!

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    • on June 11, 2012


      I followed the recipe "as is" except I used Tyson Grilled and Ready chicken chunks. I wasn't sure if I was supposed to stir all the ingredients together or just leave them layered like the directions said. After a half hour of baking, the broth/soup mixture on top wasn't soaking in, and I was afraid it wasn't going to, so I stirred it all together. The end result did not have a crust on top - it was more of a "stew"?? I served it on top of egg noodles and it tasted really good. I do think it could have used some more spices.

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    • on July 14, 2009


      I thought this was total comfort food. Loved the way the baking mix made the "dumpling" crust on top. Since this bakes for 45 minutes, I did not use precooked chicken. I just cut it up into small chunks and tossed it in the casserole dish raw, then proceeded with the rest of the recipe. Came out perfectly. I used Smart Balance Light in place of the butter, Bisquick Heart Smart baking mix, skim milk, and 98% fat-free cream of chicken soup. I normally add celery and onion to C&D, so will try that next time in this recipe just to see how it turns out.

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    Nutritional Facts for Quick Oven Chicken and Dumplings

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 774.5
    Calories from Fat 465
    Total Fat 51.7 g
    Saturated Fat 23.4 g
    Cholesterol 191.8 mg
    Sodium 1541.3 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 0.6 g
    Sugars 4.4 g
    Protein 46.7 g

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