Quick Oven Chicken and Dumplings

READY IN: 1hr 5mins
Recipe by cookin-ez

A very simple kid friendly recipe. Even my pickiest will eat this! I always serve it with a vegetable and noodles.

Top Review by Terri Newell

Initially, I thought this was a failure....it looked too liquidy. But it tasted really good, and it does thicken up some as it sits. I put the chicken in the pan and topped with other ingredients as directed, then I used a spoon to push the chicken around a little and let the soup mixture seep into the spaces between. The best parts are the crusty bits around the edge of the pan!

Ingredients Nutrition


  1. Arrange chicken in a 9x12 baking dish that has been srayed with a non-stick spray.
  2. Drizzle with the melted butter.
  3. Sprinkle with the baking mix and pour the milk over the top.
  4. Combine the soup and the broth and mix well.
  5. Spoon the mixture over the chicken. Sprinkle with paprika.
  6. Bake at 350 for 45 minutes or until brown and bubbly. Let stand 5 minutes before serving.

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