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    You are in: Home / Recipes / Quick Oven Chicken and Dumplings Recipe
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    Quick Oven Chicken and Dumplings

    Quick Oven Chicken and Dumplings. Photo by Terri Newell

    1/1 Photo of Quick Oven Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    cookin-ez's Note:

    A very simple kid friendly recipe. Even my pickiest will eat this! I always serve it with a vegetable and noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange chicken in a 9x12 baking dish that has been srayed with a non-stick spray.
    2. 2
      Drizzle with the melted butter.
    3. 3
      Sprinkle with the baking mix and pour the milk over the top.
    4. 4
      Combine the soup and the broth and mix well.
    5. 5
      Spoon the mixture over the chicken. Sprinkle with paprika.
    6. 6
      Bake at 350 for 45 minutes or until brown and bubbly. Let stand 5 minutes before serving.

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    Ratings & Reviews:

    • on June 18, 2013

      55

      Initially, I thought this was a failure....it looked too liquidy. But it tasted really good, and it does thicken up some as it sits. I put the chicken in the pan and topped with other ingredients as directed, then I used a spoon to push the chicken around a little and let the soup mixture seep into the spaces between. The best parts are the crusty bits around the edge of the pan!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2012

      45

      I followed the recipe "as is" except I used Tyson Grilled and Ready chicken chunks. I wasn't sure if I was supposed to stir all the ingredients together or just leave them layered like the directions said. After a half hour of baking, the broth/soup mixture on top wasn't soaking in, and I was afraid it wasn't going to, so I stirred it all together. The end result did not have a crust on top - it was more of a "stew"?? I served it on top of egg noodles and it tasted really good. I do think it could have used some more spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      55

      I thought this was total comfort food. Loved the way the baking mix made the "dumpling" crust on top. Since this bakes for 45 minutes, I did not use precooked chicken. I just cut it up into small chunks and tossed it in the casserole dish raw, then proceeded with the rest of the recipe. Came out perfectly. I used Smart Balance Light in place of the butter, Bisquick Heart Smart baking mix, skim milk, and 98% fat-free cream of chicken soup. I normally add celery and onion to C&D, so will try that next time in this recipe just to see how it turns out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Oven Chicken and Dumplings

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 774.5
     
    Calories from Fat 465
    60%
    Total Fat 51.7 g
    79%
    Saturated Fat 23.4 g
    117%
    Cholesterol 191.8 mg
    63%
    Sodium 1541.3 mg
    64%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.4 g
    17%
    Protein 46.7 g
    93%

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