Quick One-Pot Beef Stroganoff

Total Time
Prep 10 mins
Cook 30 mins

A quicker version of the classic. My family loves it!

Ingredients Nutrition


  1. Heat oil in a large pot on low heat.
  2. Place flour, salt, and pepper in a gallon sized zip-lock bag. Add the beef and toss until all pieces are well-coated.
  3. Place all pieces of beef in hot oil and cook until browned on all sides.
  4. Add onions and garlic and cook for 5 minutes on medium-low heat.
  5. Add water, broth, soup mix, mushroom soup, and worcestershire sauce. Bring to a slow boil, stirring so nothing sticks to the bottom of the pan.
  6. Add egg noodles and peas,stirring until well mixed.Liquid should almost cover the ingredients, if not, add a litle more water.
  7. Bring to a slow boil, stirring occasionally, then reduce heat to low and simmer for 10 minutes or until noodles are tender.
  8. Turn off heat and stir in sour cream to finish.


Most Helpful

Yummy! I used some leftover roast so this went together very quickly. Simple and great flavor. Thanks bakedapple42 for a nice keeper. Made for Spring PAC 2011.

lazyme March 15, 2011

Great recipe! Very quick and easy to make.

pheald May 28, 2006

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