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    You are in: Home / Recipes / Quick Oat Bran and Banana Muffins Recipe
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    Quick Oat Bran and Banana Muffins

    Quick Oat Bran and Banana Muffins. Photo by GaylaJ

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    GaylaJ's Note:

    A delicious way to add healthy oat bran to your diet. I like the chopped bananas in these, rather than the usual mashed, as I like running across the small bits of banana. This is a recipe from Bon Appetit that I have changed somewhat to suit my taste.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400F; grease 12 (1/3 cup) muffin cups or use muffin liners.
    2. 2
      Combine first 6 ingredients in a large bowl.
    3. 3
      Put milk, oil, egg and vanilla in medium bowl and whisk to blend.
    4. 4
      Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix.
    5. 5
      Divide batter evenly among muffin cups.
    6. 6
      Bake about 20 minutes, or until toothpick inserted into centers of muffins comes out clean.
    7. 7
      Transfer to rack to cool.

    Ratings & Reviews:

    • on October 20, 2009


      I love this recipe! These muffins are much more moist than some other bran muffin recipes I have tried. The only changes I made were substituting 1/4 cup applesauce for the oil and half of the flour with whole-wheat flour. They freeze wonderfully, so I will keep a constant supply of these in my freezer . . . I'll just pull one out for each day! Thanks for sharing, GaylaJ.

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    • on January 06, 2010


      Turned out very well, but I made a few adjustments - hence the 4 stars. I used my convection oven at 375o for 15 minutes - any longer and they would have turned out dry. I also used 3 bananas, 1 c all-purpose and 1/4 c whole wheat flour and added a cup of chopped walnuts. Greased the pan and they popped right out. Good texture and flavor. I will definitely make them again!

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    • on October 09, 2008


      Quick & easy to make and the kids loved them! Per another reviewer, I used 1/4 cup of non-fat yogurt in place of the oil. Also added our customary handful of chocolate chips (the kids think that they're eating something special!!) Loved that the recipe contained Oat Bran! Mine made 12 mini & 9 regular sized muffins. Thanks...this will go into our regular muffin rotation!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Quick Oat Bran and Banana Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 179.4
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.2 g
    Cholesterol 17.6 mg
    Sodium 204.4 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 2.2 g
    Sugars 11.8 g
    Protein 3.9 g

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