I love this recipe! These muffins are much more moist than some other bran muffin recipes I have tried. The only changes I made were substituting 1/4 cup applesauce for the oil and half of the flour with whole-wheat flour. They freeze wonderfully, so I will keep a constant supply of these in my freezer . . . I'll just pull one out for each day! Thanks for sharing, GaylaJ.
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Turned out very well, but I made a few adjustments - hence the 4 stars. I used my convection oven at 375o for 15 minutes - any longer and they would have turned out dry. I also used 3 bananas, 1 c all-purpose and 1/4 c whole wheat flour and added a cup of chopped walnuts. Greased the pan and they popped right out. Good texture and flavor. I will definitely make them again!
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Quick & easy to make and the kids loved them! Per another reviewer, I used 1/4 cup of non-fat yogurt in place of the oil. Also added our customary handful of chocolate chips (the kids think that they're eating something special!!) Loved that the recipe contained Oat Bran! Mine made 12 mini & 9 regular sized muffins. Thanks...this will go into our regular muffin rotation!
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What a great recipe ... even my 3 year old believed she was eating cake. :) I used half wheat flour and half regular. I had no oat bran, so I used a cup of old fashioned rolled oats and ground them up. It turned out awesome. Next time I'll add a shredded apple and replace the oil with applesauce or yogurt. Just had to try it with oil before I went all healthy lol. Excellent!
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I guess I expected something else, but these were too bland for me. More like a plain oat bran muffin w/ soft chunks of banana. However my friend said he enjoyed them w/ his morning cup of coffee.
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Lovely moist muffins - no changes necessary. Thanks for a nice addition to our breakfast menus.
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My husband and I really loved them. I did susbstitute the oil for yogurt, next time I'll try with oil, to see the difference. Thanks for sharing.
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These are yummy. I made a few little changes, I used two egg whites instead of one whole egg and 1/4 cup plain greek yogurt instead off the oil and added raisins. They came out good. I will make again for sure.
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I have been using a recipe similar to this one that I received from my Mom. In her recipe, 2 egg whites were used instead of the whole egg and 1 cup of chopped pecans were added. Very good recipe!
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So good! I found that this made about 16 muffins, but that's great (the more the better). I like this recipe because it's healthy but also has just a little bit of oil in it, which prevents the muffins from being too dry. I freeze these and then thaw one each morning for breakfast. Thanks so much for sharing this recipe!
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These are so good! They make nice sized, tasty muffins! To try to make them even healthier, I made a few changes - I used 3/4 cup wheat flour (and the other 1/2 was all-purpose), instead of oil, I used 1/4 cup of vanilla yogurt, and instead of milk, I substituted vanilla flavored Almond Breeze). So my muffins had a more vanilla flavor, which I thought was delicious! Thanks so much for the great and easy recipe!!
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Delicious and very easy to make. My husband and my toddler loves them. I make them with whole-wheat flour, unprocessed bran and soy milk (that is what I usally have in the house).
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Very good muffins! I made a few changes. I used whole wheat flour and added 4 blueberries in each muffin.
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These muffins were delicious. I replaced the vegetable oil with 1/4 cup unsweetened applesauce and egg substitute for the eggs. Thanks for a great recipe.
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Very tasty even though I think I over baked mine (they turned out dry.) I threw them in a ziplock bag with some very moist muffins and it totally revived them.
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I have used this recipe several times and tomorrow will make 4 dozen and freeze. It is an excellent recipe, but to make it lower fat I substituted the oil with low fat yogurt. I have used whole wheat flour as well, either way this is my favorite muffin recipe! I have never had them turn out dry, and suggest to anyone who has that they probably baked them a little too long!
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These turned out pretty good for me. I used wheat bran because I don't have any oat bran but they're good. Hubby says they taste excellent but they're just a tiny bit dry.
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These were excellent. I only had about 3/4 cup of oat bran so I used an extra 1/4 cup of flour. These were enjoyed by everyone in the house. Thanks for the recipe.
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Excellent recipe. Always good to find recipes that include healthy oat bran. And yummy too! Wouldn't change a thing.
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