Recipe by JackieOhNo!
Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.
Top Review by LifeIsGood
Yummy. My dad used to buy herring in a sour cream dill sauce. He and I were the only people in our family who like them, so it was always a special treat. I really enjoyed making them from scratch. The results were tasty. Thank you! Made for the Soup-A-Stars during ZWT9
- 1 (12 ounce) jarpickled cut herring fillets, drained and liquid reserved
- 1 cup sour cream
- 1 cup thinly sliced onion
- 1 teaspoon dried dill
- 1⁄8 teaspoon pepper