Quick Norwegian Herring

READY IN: 1hr 5mins
Recipe by JackieOhNo

Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.

Top Review by LifeIsGood

Yummy. My dad used to buy herring in a sour cream dill sauce. He and I were the only people in our family who like them, so it was always a special treat. I really enjoyed making them from scratch. The results were tasty. Thank you! Made for the Soup-A-Stars during ZWT9

Ingredients Nutrition

Directions

  1. In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.

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