Quick New Orleans Beignets

READY IN: 2hrs 2mins
Recipe by southern chef in lo

These are so easy and quick--the most time is the thawing time for the dough. It’s a close call to the real thing.

Top Review by mellen2

Britt, quick and easy my family loved it. I made them on Fat Tuesday morning along with recipe #195678(Orange Cafe Au Lait Mix)

Ingredients Nutrition

  • 1 (16 ounce) packageof frozen rolls, thawed
  • vegetable oil
  • powdered sugar


  1. Flatten and stretch each roll slightly.
  2. Pour oil to the depth of 2 inches in fry pan; heat to 375°F.
  3. Fry 4 at a time in hot oil for 1 to 2 minutes or until golden, turning often. Drain on the paper towels.
  4. Sprinkle with powdered sugar.
  5. Serve immediately.

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