Quick Na * M E-Inspired Yogurt Dressing

READY IN: 5mins
Recipe by COOKGIRl

I didn't have much time late yesterday afternoon to search for a North African/Middle Eastern type yogurt-based salad dressing and came up with this rather quickly. No herbs other than mint were added and especially [no] spices so that the dressing flavors wouldn't collide with the flavors of the chicken: Moroccan Saffron Chicken. The amount of ingredients is estimated.

Top Review by Elmotoo

Very tasty dressing! 1 child wasn't interested but everyone else liked it. I would add more mint next time. Thank you! Made for NA/ME Tag.

Ingredients Nutrition

Directions

  1. Important for best flavor that the dressing sit in the refrigerator for at least one hour but preferably three hours or longer.
  2. Combine the dressing ingredients in a non-reactive bowl and whisk.
  3. Thin to desired consistency with half and half or similar. I think I added about two tablespoons of half and half.
  4. Taste and adjust *after* the dressing has refrigerated the required time.
  5. Yield is estimated.

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