Quick Na * M E-Inspired Yogurt Dressing

"I didn't have much time late yesterday afternoon to search for a North African/Middle Eastern type yogurt-based salad dressing and came up with this rather quickly. No herbs other than mint were added and especially [no] spices so that the dressing flavors wouldn't collide with the flavors of the chicken: Recipe #414809. The amount of ingredients is estimated."
 
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Ready In:
5mins
Ingredients:
7
Yields:
1 cup
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ingredients

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directions

  • Important for best flavor that the dressing sit in the refrigerator for at least one hour but preferably three hours or longer.
  • Combine the dressing ingredients in a non-reactive bowl and whisk.
  • Thin to desired consistency with half and half or similar. I think I added about two tablespoons of half and half.
  • Taste and adjust *after* the dressing has refrigerated the required time.
  • Yield is estimated.

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Reviews

  1. Very tasty dressing! 1 child wasn't interested but everyone else liked it. I would add more mint next time. Thank you! Made for NA/ME Tag.
     
  2. Yummy! Lemony. With NA in the title and orange blossom water in a savory thing I didn't expect it to be as good as it is. I used organic yogurt, sea salt, a little freshly ground pepper blend that included white pepper, a little less white vinegar as that is what I had on hand closest to replace the rice vinegar, fresh mint from the garden, Recipe #181517 to thin, plus the rest of the ingredients. Made for Summer 2012 NA*ME TAG! (June, July, August)
     
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