Quick Na * M E-Inspired Yogurt Dressing
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 3⁄4 cup plain yogurt (no need to drain the yogurt)
- salt and white pepper, to taste
- 1⁄2 teaspoon orange blossom water
- 2 teaspoons lemon zest, grated
- 1 tablespoon rice vinegar
- 1 1⁄2 teaspoons of fresh mint, finely minced (or about 1/2 teaspoon dried mint)
- half-and-half cream, to thin (or other similar liquid of choice but not water)
directions
- Important for best flavor that the dressing sit in the refrigerator for at least one hour but preferably three hours or longer.
- Combine the dressing ingredients in a non-reactive bowl and whisk.
- Thin to desired consistency with half and half or similar. I think I added about two tablespoons of half and half.
- Taste and adjust *after* the dressing has refrigerated the required time.
- Yield is estimated.
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Reviews
-
Yummy! Lemony. With NA in the title and orange blossom water in a savory thing I didn't expect it to be as good as it is. I used organic yogurt, sea salt, a little freshly ground pepper blend that included white pepper, a little less white vinegar as that is what I had on hand closest to replace the rice vinegar, fresh mint from the garden, Recipe #181517 to thin, plus the rest of the ingredients. Made for Summer 2012 NA*ME TAG! (June, July, August)
RECIPE SUBMITTED BY
COOKGIRl
United States