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1/1 Photo of Quick N' Tasty Chicken Tacos
This is a tasty taco recipe developed to use cold, leftover chicken. Light and fresh-tasting. If you want a more traditional taco, you could heat up the chicken, but I like the chicken best at room temperature or slightly cool. This will make more salsa than you need for the tacos, but it's great with tortilla or pita crisps to snack on.
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 2