Quick 'n Easy Toffee Cake

Be the first to review
READY IN: 10mins
Recipe by Darla Mays

I remember my mom making this, too easy to make and soo delicious to eat. You can also use Butterfinger candy bar, anything you like to use on the cake.

Ingredients Nutrition

  • 1 premade angel food cake (can prepare 1 your own if want)
  • 1 (16 ounce) container Cool Whip (for diabetic, use lite)
  • 3 (1 1/2 ounce) Heath candy bars, crushed (1.4oz each bar or Skor candy bars, for diabetic, use 1-2 bags of Russell Stover's Sugar Free Chocola)


  1. Spread Cool Whip til cake is fully covered.
  2. Sprinkle crushed candies over the cake.
  3. Serve immediately. You might not be able to save the cake for leftovers. I recommend for large group of people so the cake will be eaten within few hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a