Prep 15 mins
Cook 15 mins
This is a quick and hearty way to prepare an entree for dinner or perhaps brunch. Feel free to double the recipe and substitute the heavy cream with fat-free half & half or condensed milk. I use the Gorton's frozen Shrimp Scampi for a tastier result. Adopted from the Gorton's website.
- 12 ounces frozen shrimp
- 10 3⁄4 ounces tomato soup, condensed
- 1⁄2 cup heavy cream
- 1 tablespoon herbs
- 1⁄4 teaspoon pepper
- Prepare frozen shrimp according to package instructions. (Make sure the tail shells are completely removed).
- Purée shrimp in food processor until smooth, remove shrimp and combine with tomato soup and heavy cream in a heavy saucepot, simmer 5 minutes over medium heat.
- Sprinkle soup with herbs and pepper, serve.