Quick N' Easy Satay Chicken

Submitted by happygurl06

"This is a regular at our house, for now, with a near on 2 year old I use smooth peanut butter and add crushed peanuts to the adults meals. This is kid friendly so add some fresh or dried chili if you like a kick. I also use this with diced beef"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 3-4

ingredients

• 500 g diced chicken breasts
• 1 tablespoon peanut oil (or oil of choice)
• 1⁄2 medium onion, diced
• 1⁄2 red capsicum, sliced
• 425 g coconut milk
• 4 tablespoons crunchy peanut butter
• 1⁄4 cup Thai sweet chili sauce
• 3 tablespoons kikomans soy sauce
• 1 chicken stock cube, crumbled
• 2 cups stir fry mixed vegetables, frozen

directions

1. Brown onion, capsicum and chicken together in oil, add the rest of the ingredients and stir till combined, cook on low heat until chicken is done.
2. Add the veggies and cook for further 3-4 minutes until they are heated through.
3. Serve on rice.

Reviews

[Jociecee]

This recipe was delicious, easy, and very flavorful! I made this with boneless chicken thighs instead of breasts because that is what my family prefers. The peanut butter and Thai seasonings gave this a flavor that was similar to a dish that I had at a local Thai restaurant at a much more reasonable price! I will definitely add this one to my regular meal rotation as a quick lunch or dinner! Thanks happygurl06! I made this for Spring PAC 2009.