Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick n Easy Quiche Crust Recipe
    Lost? Site Map

    Quick n Easy Quiche Crust

    Quick n Easy Quiche Crust. Photo by Chef #1803377373

    1/9 Photos of Quick n Easy Quiche Crust

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Elizabeth's Note:

    Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour and salt with fork.
    2. 2
      Beat oil and water with whisk or fork to thicken.
    3. 3
      Pour into flour and mix with fork.
    4. 4
      Press into 9" pie crust.
    5. 5
      Fill with quiche mixture and bake at 400F until done.
    6. 6
      NOTES: I've never made this with canola oil.
    7. 7
      You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
    8. 8
      This recipe is not suitable for baked pie crust shells.
    9. 9
      It makes a nice, flaky crust that's suitable for everyday use.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 25, 2010

      55

      Love this crust! It's a simple and very easy to make recipe. One thing that appealed to me when I first read the recipe is that it said just to press the crust into the pan, I thought great, no messy rolling! But when I tried that the first two times I used the recipe the results were disappointing; hard to get a consistent crust and the crust ended up a little tough. So I've tried rolling it since and the results are much better. And the bonus is that it rolls out much easier than a butter crust; it's not so sticky.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2011

      55

      Very easy to make, and tastes great! I am just starting to cook, and I didn't mess this up, so I am really happy, and now have one more dish I can make to take to eat while at work. The cafeteria at my hospital is closed at night and we aren't allowed to leave, having "real food" to eat instead of frozen food is amazing. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2013

      25

      Yes it was easy but I couldn't press it into my pie plate. Rolling it out got to be a chore too. It kept pulling apart and ripping. It seemed way too oily and salty for my taste. My quiche was done before the crust was cooked all the way through. I thought about leaving it in for a little bit longer but was worried the top of the quiche would get burnt. My 4 year old son was so excited to make a quiche and it was a huge disappointment that the crust didn't turn out. I sill stick to my other recipe. At least it turns out the right way for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (108)

    Advertisement

    Nutritional Facts for Quick n Easy Quiche Crust

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.0
     
    Calories from Fat 124
    53%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 292.0 mg
    12%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes