quick 'n' easy pizza

Submitted by Teresa L.

"This pizza crust is really good and there is no yeast involved! I got this from a local Toronto paper, I can't remember which one. I usually double the recipe so that it's a rectangle and there is lots to go around. Vary the toppings to suit your taste."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 2

ingredients

• 1 cup all-purpose flour
• 1⁄2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt

• toppings

• pizza sauce
• shredded mozzarella cheese
• chopped onion
• mushroom, sliced or chopped
• green pepper, sliced or chopped
• thinly sliced pepperoni

directions

1. Preheat oven to 425F.
2. In a small bowl, combine flour, milk, oil, baking powder and salt.
3. Mix with a fork until mixture starts to stick together and form a ball.
4. Sprinkle counter with flour.
5. Put dough on the counter and knead dough 10 times until the dough has come completely together and is smooth.
6. Cover the dough with an inverted bowl.
7. Let rest 15 minutes.
8. Cut dough in half.
9. On a lightly floured counter, roll or pat each half into a 6 inch circle.
10. Place on greased baking sheet.
11. Top with your favourite pizza toppings, leaving 1/2 inch edge around the rim of the dough.
12. Bake for 15 to 20 minutes or until the crust has turned golden brown.
13. Enjoy!

Reviews

[jayde700]

This was so delicious! I had to add a little more flour than called for, otherwise made it exactly as stated! i am a pizza lover and have been looking for a no yeast dough! This was perfect for me. I wasn't in the mood for a red sauce pizza so I used the toppings from White Pizza or Pizza Blanca Recipe #123588, Thank you so much! Did I mention this is my very first time making dough? :)

 

[Jessie-belle]

I've made this a few times now. I think the taste is great for something so quick. I usually double the recipe as I like to make large pizzas and I also find I need a little more flour, but other wise, this is a quick and easy recipe. Sometimes to make it a little sweeter, I'll use honey instead of vegetable oil. Thanks for sharing!

 

[bubish]

This recipe truly lives up to its name, and it is delicious, too!