Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / quick 'n' easy pizza Recipe
    Lost? Site Map

    quick 'n' easy pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    majakete's Note:

    This pizza crust is really good and there is no yeast involved! I got this from a local Toronto paper, I can't remember which one. I usually double the recipe so that it's a rectangle and there is lots to go around. Vary the toppings to suit your taste.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Preheat oven to 425F.
    2. 2
      In a small bowl, combine flour, milk, oil, baking powder and salt.
    3. 3
      Mix with a fork until mixture starts to stick together and form a ball.
    4. 4
      Sprinkle counter with flour.
    5. 5
      Put dough on the counter and knead dough 10 times until the dough has come completely together and is smooth.
    6. 6
      Cover the dough with an inverted bowl.
    7. 7
      Let rest 15 minutes.
    8. 8
      Cut dough in half.
    9. 9
      On a lightly floured counter, roll or pat each half into a 6 inch circle.
    10. 10
      Place on greased baking sheet.
    11. 11
      Top with your favourite pizza toppings, leaving 1/2 inch edge around the rim of the dough.
    12. 12
      Bake for 15 to 20 minutes or until the crust has turned golden brown.
    13. 13

    Ratings & Reviews:

    • on February 07, 2008


      This was so delicious! I had to add a little more flour than called for, otherwise made it exactly as stated! i am a pizza lover and have been looking for a no yeast dough! This was perfect for me. I wasn't in the mood for a red sauce pizza so I used the toppings from White Pizza or Pizza Blanca White Pizza or Pizza Blanca, Thank you so much! Did I mention this is my very first time making dough? :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2007


      I've made this a few times now. I think the taste is great for something so quick. I usually double the recipe as I like to make large pizzas and I also find I need a little more flour, but other wise, this is a quick and easy recipe. Sometimes to make it a little sweeter, I'll use honey instead of vegetable oil. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2004


      This recipe truly lives up to its name, and it is delicious, too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for quick 'n' easy pizza

    Serving Size: 1 (200 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 387.9
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 3.2 g
    Cholesterol 8.5 mg
    Sodium 794.0 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 1.6 g
    Sugars 0.1 g
    Protein 8.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites