quick 'n' easy pizza

READY IN: 50mins
Recipe by majakete

This pizza crust is really good and there is no yeast involved! I got this from a local Toronto paper, I can't remember which one. I usually double the recipe so that it's a rectangle and there is lots to go around. Vary the toppings to suit your taste.

Top Review by jayde700

This was so delicious! I had to add a little more flour than called for, otherwise made it exactly as stated! i am a pizza lover and have been looking for a no yeast dough! This was perfect for me. I wasn't in the mood for a red sauce pizza so I used the toppings from White Pizza or Pizza Blanca Recipe #123588, Thank you so much! Did I mention this is my very first time making dough? :)

Ingredients Nutrition


  1. Preheat oven to 425F.
  2. In a small bowl, combine flour, milk, oil, baking powder and salt.
  3. Mix with a fork until mixture starts to stick together and form a ball.
  4. Sprinkle counter with flour.
  5. Put dough on the counter and knead dough 10 times until the dough has come completely together and is smooth.
  6. Cover the dough with an inverted bowl.
  7. Let rest 15 minutes.
  8. Cut dough in half.
  9. On a lightly floured counter, roll or pat each half into a 6 inch circle.
  10. Place on greased baking sheet.
  11. Top with your favourite pizza toppings, leaving 1/2 inch edge around the rim of the dough.
  12. Bake for 15 to 20 minutes or until the crust has turned golden brown.
  13. Enjoy!

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