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    You are in: Home / Recipes / Quick 'N Easy Paella Recipe
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    Quick 'N Easy Paella

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 30, 2008

      I make this using 1# of chorizo, a 10oz can of Rotel and I leave out the shrimp and peas. It's quick 'n easy and my family really likes this recipe.

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    • on October 20, 2007

      very easy yet delicious! i added some turmeric to make it yellow - i dont have any saffron at the moment. :D thanks for sharing!

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    • on August 06, 2005

      Good basic recipe. I added chopped onion, 1/2 chopped jalapeno, cayanne pepper, and about 4 pressed garlic clove to the sausage. I also drained the sausage to remove the excess fat and did not save the drippings. It turned out wonderful.I did this to make it heathier. My boyfriend loved it , and we are having my parents over this week for dinner and preparing it,..as it was his request. Thank you.

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    • on September 18, 2004

      this is a good basic recipe but I also added a few things....I made it half shrimp and half clams, added a small jar of pimientos and you MUST put in a pinch of saffron threads...its ESSENTIAL..it's what makes the rice yellow. I also added a little onion and garlic....good easy recipe!

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    • on August 19, 2003

      Great basic recipe but seems to work well with add-ons: We added chicken breasts at Step 2 and left them in for slow cooking; also added some chopped celery and hot pepper

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    Nutritional Facts for Quick 'N Easy Paella

    Serving Size: 1 (660 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 678.3
     
    Calories from Fat 173
    25%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.1 g
    30%
    Cholesterol 261.9 mg
    87%
    Sodium 1645.3 mg
    68%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 4.4 g
    17%
    Sugars 9.7 g
    38%
    Protein 51.8 g
    103%
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