6 Reviews

HAHAAA I have to admit that is too funny! Love the pure honesty of your recipe directions. I will try this one soon but without the wine LOL We are not drinkers but sure enjoyed the humour!!! Thanks

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Lady MoM January 03, 2008

What?! No crawfish?! Must be the effects of the opera. How can you cook gumbo without playing zydeco? Why must you torture me with thoughts of cajun food when I am stuck in the Canadian boonies? :) Seriously, sounds so groovy...

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annlouise May 17, 2004

And folks from down here in Texas love our spicy foods "Spicey"...even the women! Gotta git busy and whip up some gumbo. Thx fir th' recipe! Cal?

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ramfam78 October 17, 2011

Great recipe made it last night very good and made it under $20.....lol.....thanks

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bree313p February 17, 2011

I have not made this recipe and probably never will, but I had to comment on the "steps" it takes to prepare this. I laughed all the way through it. Robert, what a great sense of humor you have. And I agree that cooking should be an adventure and fun to do. Keeping a light sense of humor is a great way to keep cooking fun. Keep up the great spirits and happy cooking.

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Becky in Wisconsin July 24, 2007

my kind of recipe!!!, I love to cook with wine, sometimes I even add it to the food! :) always wanted to try a real Gumbo, so I will make this and rate it, promise :)

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mummamills April 20, 2005
Quick 'n Easy Gumbo