Quick 'n Easy Ground Turkey Stew

READY IN: 35mins
Recipe by Chef Cindee

Kid-friendly & Mom-easy skillet meal. I made this for lunch for our Daycare kids today & it passed the "picky-test".

Top Review by Ohio Mom

I made this for dinner tonight and my family loved it! I browned the turkey with some minced garlic and I substituted canned mixed veggies for the frozen ones. I also sprinkled a little bit of 2% shredded cheese on top. It was delicious!

Ingredients Nutrition

  • 34 lb ground turkey
  • 14 cup finely chopped onion
  • 1 large potato, peeled and diced small
  • 1 cup frozen mixed vegetables
  • 12 teaspoon salt
  • 14 teaspoon ground pepper
  • 1 12 cups water
  • 1 (7/8 ounce) envelope turkey gravy mix


  1. In a large skillet over medium heat, cook turkey until crumbley & it loses it's pink color.
  2. Add onion, potato, mixed vegetables, and salt & pepper. Stir to combine.
  3. Add water, cover & simmer for 6-8 minutes.
  4. Remove cover & stir in gravy mix.
  5. Simmer stew until gravy begins to thicken & vegetables are tender, stirring as needed.

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