2 Reviews

Quick & Easy...and Tasty! The only thing I did differently is to sprinkle with some freshly chopped garlic chives. This is a keeper for a wonderful side dish. Made for Easy Does It! event in Cooking Photos.

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Caroline Cooks February 05, 2009

I needed a side dish for dinner and came across this. I followed the recipe as written. I thought it needed more butter so added another 2 tablespoons of butter and then added some salt as we thought it was a bit bland without any salt. Next time I think I would use salted butter and not add any salt. I did add the optional garlic cloves but had only used two.

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bmcnichol December 02, 2008
Quick 'n Easy Garlic Pasta