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    You are in: Home / Recipes / Quick 'n Easy Garlic Pasta Recipe
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    Quick 'n Easy Garlic Pasta

    Quick 'n Easy Garlic Pasta. Photo by Caroline Cooks

    1/1 Photo of Quick 'n Easy Garlic Pasta

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    6 mins

    10 mins

    GenYChef's Note:

    Trying to find something quick and simple to make for lunch/dinner? Well, here's one of my solutions. This side goes well with anything Italian, particularly chicken dishes. Note: The fresh garlic cloves aren't strictly necessary if you don't happen to have any. In that case skip step 2.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook egg noodles per instructions.
    2. 2
      While your noodles are boiling splash a frying pan with olive oil (just enough to _lightly_ coat) and saute garlic cloves until they're lightly browned and aromatic.
    3. 3
      Add all ingredients together and mix until noodles are completely coated.
    4. 4
      Enjoy.

    Ratings & Reviews:

    • on February 05, 2009

      55

      Quick & Easy...and Tasty! The only thing I did differently is to sprinkle with some freshly chopped garlic chives. This is a keeper for a wonderful side dish. Made for Easy Does It! event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008

      45

      I needed a side dish for dinner and came across this. I followed the recipe as written. I thought it needed more butter so added another 2 tablespoons of butter and then added some salt as we thought it was a bit bland without any salt. Next time I think I would use salted butter and not add any salt. I did add the optional garlic cloves but had only used two.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick 'n Easy Garlic Pasta

    Serving Size: 1 (30 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.3
     
    Calories from Fat 59
    46%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 31.2 mg
    10%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.6 g
    2%
    Protein 2.9 g
    5%

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