Total Time
Prep 6 mins
Cook 10 mins

Trying to find something quick and simple to make for lunch/dinner? Well, here's one of my solutions. This side goes well with anything Italian, particularly chicken dishes. Note: The fresh garlic cloves aren't strictly necessary if you don't happen to have any. In that case skip step 2.

Ingredients Nutrition


  1. Cook egg noodles per instructions.
  2. While your noodles are boiling splash a frying pan with olive oil (just enough to _lightly_ coat) and saute garlic cloves until they're lightly browned and aromatic.
  3. Add all ingredients together and mix until noodles are completely coated.
  4. Enjoy.
Most Helpful

Quick & Easy...and Tasty! The only thing I did differently is to sprinkle with some freshly chopped garlic chives. This is a keeper for a wonderful side dish. Made for Easy Does It! event in Cooking Photos.

Caroline Cooks February 05, 2009

I needed a side dish for dinner and came across this. I followed the recipe as written. I thought it needed more butter so added another 2 tablespoons of butter and then added some salt as we thought it was a bit bland without any salt. Next time I think I would use salted butter and not add any salt. I did add the optional garlic cloves but had only used two.

bmcnichol December 02, 2008