Prep 15 mins
Cook 0 mins
- 226.79 g Philadelphia Cream Cheese
- 198.44 g marshmallow creme
- cantaloupe (or any fruit to your liking) or honeydews (or any fruit to your liking) or pineapple (or any fruit to your liking) or strawberries (or any fruit to your liking) or watermelon, cubed (or any fruit to your liking)
- Mix cream cheese and marshmallow creme until smooth and it's ready to serve with the fruit.
This recipe is good, but if you add just a bit of heavy whipping cream and a splash of lemon juice it's even better!
This fruit dip was delicious! I took the suggestions of several reviews and used the strawberry flavored philadelphia cream cheese. I served this with a tray of strawberries and it was a hit. Thanks for a great fruit dip recipe.
This is my very favorite fruit dip. Everyone asks me to bring it to family parties and such. I sometimes use strawberry (or any other flavor) cream cheese and it adds a little color and flavor to the dip. Also, make sure you beat the cream cheese before you add the marshmallow cream, otherwise it sometimes comes out chunky. Another tip, microwave the marshmallow cream for about 10-15 seconds (right in the bottle) before you add it. This will make it less chunky as well. Thanks for posting this recipe and reminding me how much I enjoy it. I'll be making it again soon, for sure!!!