Prep 5 mins
Cook 5 mins
Use this lip smacking sauce with fried fish, baked potatoes or anything you want to !!!
- Whisk together all ingredients.
- Use immediately or refrigerate.
Used this on blackened fish. Nice and easy for sure.
I used this recipe with Salmon Loaf. It was very good. The only thing I did different was to add about 1 tsp lemon juice. I didn't have fresh dill on hand so I used dried dill weed which worked okay.