Total Time
10mins
Prep 5 mins
Cook 5 mins

Use this lip smacking sauce with fried fish, baked potatoes or anything you want to !!!

Directions

  1. Whisk together all ingredients.
  2. Use immediately or refrigerate.

Reviews

(2)
Most Helpful

Used this on blackened fish. Nice and easy for sure.

Vicki in CT August 05, 2008

I used this recipe with Salmon Loaf. It was very good. The only thing I did different was to add about 1 tsp lemon juice. I didn't have fresh dill on hand so I used dried dill weed which worked okay.

Patsy A. March 20, 2008

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