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    You are in: Home / Recipes / Quick N' Easy Curried Shrimp Recipe
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    Quick N' Easy Curried Shrimp

    Quick N' Easy Curried Shrimp. Photo by yogiclarebear

    1/1 Photo of Quick N' Easy Curried Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Dave C's Note:

    A good friend gave me this recipe about 3 years ago. Have enjoyed it ever since

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non-stick fry pan, melt butter, stir in curry powder and cook and stir for 5 minutes to develop flavor of the curry powder.
    2. 2
      Add the onion, celery and garlic; cook and stir until onion is softened.
    3. 3
      Add shrimp and cook for 3 to 4 minutes until shrimp have turned pink and are almost cooked.
    4. 4
      Stir in the flour until it has been absorbed.
    5. 5
      Add sour cream and whipping cream, stirring all the time until mixture comes to a boil and thickens.
    6. 6
      Seve immediately over rice.

    Ratings & Reviews:

    • on January 22, 2002

      55

      WOW this is a keeper!!! It is quick and easy and also fantastic. Beware though. . . your house will have that terrific aroma for a while. Glad you shared this one Dave.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2009

      35

      This was easy to make, but my husband thought it very bland. I followed the recipe exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2002

      55

    Read All Reviews (4)

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    Nutritional Facts for Quick N' Easy Curried Shrimp

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.7
     
    Calories from Fat 281
    64%
    Total Fat 31.3 g
    48%
    Saturated Fat 18.4 g
    92%
    Cholesterol 254.1 mg
    84%
    Sodium 274.2 mg
    11%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.4 g
    9%
    Protein 26.8 g
    53%

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