Quick 'n' Easy Coconut Chutney/dip

Total Time
Prep 10 mins
Cook 5 mins

its simple easy and yummy if you dont go wrong anywhere(i know you wont)...and i know you all will like it too...goes well with idli sambhar

Ingredients Nutrition


  1. grind together the coconut, chillies and the onion to form a very smooth paste.
  2. heta oil in a wok, crackle the mustard seeds and add the curry leaves, pour in the coconut paste mixed with salt.
  3. add water to adjust the consistency as per your desire.
  4. remove from fire"DO NOT BOIL OR OVER HEAT"-- serve.
  5. Done!
Most Helpful

5 5

Nisha, great recipe for spicy coconut chutney! I love gujurati food and malayalee food. You are fortunate to enjoy both in your home. I locate those recipes on ndtvcooks.com, regards, Cathy