Quick 'N Easy Cherry Pecan Cobbler

READY IN: 25mins
Recipe by Marie

Dessert in a flash with the ease of canned cherry pie filling. Other fruit fillings can be substituted. Luscious!

Top Review by JLakins

I made this exactly by the directions and found that the flour mixture was overwhelming. Next time I'm going to cut the flour to 1/2 cup. I also made this using cherries canned with splenda instead of sugar because my dad is border line diabetic so cutting the flour back will also make this more diabetic friendly.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine pie filling and lemon juice in 1 quart baking dish.
  3. Mix all remaining ingredients in medium bowl.
  4. Sprinkle over pie filling.
  5. Bake for 15 minutes or until top is brown and cherries are bubbly.
  6. Serve warm with vanilla ice cream.

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