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    You are in: Home / Recipes / Quick 'N Easy Cherry Pecan Cobbler Recipe
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    Quick 'N Easy Cherry Pecan Cobbler

    Average Rating:

    3 Total Reviews

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    • on February 02, 2010

      I made this exactly by the directions and found that the flour mixture was overwhelming. Next time I'm going to cut the flour to 1/2 cup. I also made this using cherries canned with splenda instead of sugar because my dad is border line diabetic so cutting the flour back will also make this more diabetic friendly.

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    • on November 09, 2003

      How can you go wrong with cherries ; ) This was very good and easy! Thanks marie

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    • on May 05, 2003

      Quick, very good and easy! On my first try the flour mixture was poured into a bowl and there was no way I could mix it into little peas. But, on my 2nd attempt, I used whole wheat flour in place of white flour and didn't add the nuts till everything else was the texture of peas, then, added the chopped nuts and sprinkled over the pie filling. Whether it was my 1st or 2nd try, it tasted delicious! Yes, by all means, I will try it many times over and it is a keeper! Thank you, Marie for sharing! Ginger

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    Nutritional Facts for Quick 'N Easy Cherry Pecan Cobbler

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.1
     
    Calories from Fat 230
    40%
    Total Fat 25.5 g
    39%
    Saturated Fat 10.6 g
    53%
    Cholesterol 40.6 mg
    13%
    Sodium 141.8 mg
    5%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 3.3 g
    13%
    Sugars 13.9 g
    55%
    Protein 5.2 g
    10%

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