Quick "n" Easy Bouillabaisse for Two

"Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook"."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
photo by PalatablePastime photo by PalatablePastime
Ready In:
30mins
Ingredients:
15
Serves:
2
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ingredients

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directions

  • Cut lobster tail in half lengthwise, leaving shell intact, then cut into 1-inch pieces (still with shell on).
  • Scrub mussels, remove beard.
  • Shell and devein shrimp, leaving tails intact.
  • Combine water and wine in pan, bring to a boil, add seafood, cover, simmer 5 minutes, drain, reserve 1 cup of the stock.
  • Heat oil in pan, add garlic and onion cook, stirring until onion is soft.
  • Add reserved stock, undrained crushed tomatoes, tomato paste, sauces, sugar and saffron to pan.
  • Bring to a boil, cover, reduce heat, simmer 5 minutes , add seafood, heat through gently, serve immediately in bowls, sprinkled with parsley.

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Reviews

  1. For a quick make, not bad. We will make again with a few changes. Less tomatoes, more safron.
     
  2. Tastes good, but this quick version lacks the depth of other bouillabaise recipes..
     
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RECIPE SUBMITTED BY

<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
 
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