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    You are in: Home / Recipes / Quick 'n' Crunchy Granola Recipe
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    Quick 'n' Crunchy Granola

    Quick 'n' Crunchy Granola. Photo by kindcook

    1/1 Photo of Quick 'n' Crunchy Granola

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kindcook's Note:

    Granola is my family's favorite cereal but we rarely buy it from the store because it's so expensive. So I decided to try and make my own. We will never buy granola from the store again! This is so easy and delicious; everyone should try it! Some of my family members mix in raisins or almonds just before eating (no need to bake them.) But remember you MUST STIR the granola after it bakes for 10 minutes. I didn't read the recipe carefully and burnt my first batch. Enjoy.;)

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    Units: US | Metric


    1. 1
      Melt butter in microwave.
    2. 2
      Heat honey in microwave for 45 seconds. Combine all ingredients in a large bowl.
    3. 3
      Pour into a 15 x 10 baking pan and spread evenly.
    4. 4
      Bake at 350 for 20 minutes, stirring after the first 10 minutes.
    5. 5
      Cool completely.
    6. 6
      Store in an air tight container for up to one week.

    Ratings & Reviews:

    • on March 20, 2012


      This is so good! I used unsalted butter instead of margarine and added 1/2 cup of coconut.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2012


      I love this recipe! I use so much granola in my house and I love that now I can whip up a quick batch of it when ever I want :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011


      The best granola recipe hands down!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Quick 'n' Crunchy Granola

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.3
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 98.0 mg
    Total Carbohydrate 84.9 g
    Dietary Fiber 7.2 g
    Sugars 37.3 g
    Protein 9.5 g

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