Prep 5 mins
Cook 0 mins
My birthday present from Cirque was a cookbook entitled "Taste of Winter - a festival of winter cooking". This is a recipe from that book; probably the fastest, easiest, most foolproof recipe I will ever publish - a sour cream/mustard/dill sauce that is the perfect complement to Crock Pot Corned Beef, or any other corned beef recipe.
- 1⁄2 cup sour cream (low fat is fine)
- 1 tablespoon whole grain mustard
- 2 teaspoons fresh dill, chopped
- Mix sour cream, mustard and dill together.