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    You are in: Home / Recipes / Quick Mushroom Risotto (Pillsbury Bake-Off Winner) Recipe
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    Quick Mushroom Risotto (Pillsbury Bake-Off Winner)

    Average Rating:

    4 Total Reviews

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    • on April 04, 2010

      This recipe turned out to be delicious! I used fresh mushrooms, added a bit of salt at the end, and more parmesan cheese. The family, especially my boyfriend, loved it. The consistency was very close to risotto, so I was impressed with how easy it was!

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    • on December 23, 2008

      This dish was good, but ultimately too salty. The amount of parmesan cheese was overwhelming to the other flavors. I added additional vegetables and used fresh mushrooms. Thanks for the post.

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    • on July 30, 2008

      First I need to say that I used regular Basmati rice and it took 25 mins start to finish. I used fat free coffee creamer to replace the heavy cream to cut back on the fat. The rice still had a rich flavor it not the liquid creaminess of arborio risotto. The garlic powder really filled out the flavor. I made this to go along with pork chops in mushroom sauce and they made a perfect pair. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      This was quick and surprisingly good - using instant rice ! Have always used arborio, and simmered a long time. Made 1/2 recipe for 2 of us, and have some left for lunch. The small amount of cream and parmesan gave a smooth and pleasant taste. Thanks, DuChick, for an any-night tasty side for "Sea Bass With Artichokes and Balsamic Vinegar" !

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Quick Mushroom Risotto (Pillsbury Bake-Off Winner)

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 83
    39%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 26.4 mg
    8%
    Sodium 811.3 mg
    33%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    5%
    Protein 8.9 g
    17%

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