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    You are in: Home / Recipes / Quick Mushroom Cream Pasta Recipe
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    Quick Mushroom Cream Pasta

    Quick Mushroom Cream Pasta. Photo by Sharon123

    1/6 Photos of Quick Mushroom Cream Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dine & Dish's Note:

    Very easy and so delicious! I received this e-mail from a Cooking Village e-mail. It's such a nice side dish or we even eat it as the main course.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mushrooms and wine in a large skillet; Bring to a boil over medium heat.
    2. 2
      Cook until wine is reduced to 1/4 cup.
    3. 3
      Add cream and tarragon to mushroom mixture in skillet; Cook until sauce is thickened, about 5 minutes.
    4. 4
      Stir in green onions, lemon juice, salt and pepper.
    5. 5
      Remove from heat.
    6. 6
      Meanwhile, cook pasta according to package directions; Drain well.
    7. 7
      Place pasta in a large serving bowl.
    8. 8
      Top with sauce and toss gently to coat.

    Ratings & Reviews:

    • on August 26, 2009

      55

      We liked this! My sauce was a little runny, didn't reduce broth enough. Also found it slightly salty, easy to fix. But the other combo's of flavours was really nice. Thanks for sharing, we will def. make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008

      45

      This was quick & easy... I used fresh tarragon,,, added some garlic and a little ham, also some black olives.... The flavour was really good with such few ingredients... which are normally on hand. Oh.. I sprinkled a little cheese on the top... Can't wait to eat the leftover sauce tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2006

      55

      This was so simple and very delicious! I didn't use tarragon because I'm all out, instead i used about a tbsp of garlic powder and a tsp of thyme, and it still came out very well.I served this with lemon slices on the side and I would recommend drizzling the juice all over the pasta, it just adds on to the really tasty flavor. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Quick Mushroom Cream Pasta

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.3
     
    Calories from Fat 207
    45%
    Total Fat 23.0 g
    35%
    Saturated Fat 13.8 g
    69%
    Cholesterol 81.5 mg
    27%
    Sodium 611.1 mg
    25%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.0 g
    8%
    Protein 9.8 g
    19%

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