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    You are in: Home / Recipes / Quick Mushroom Cream Pasta Recipe
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    Quick Mushroom Cream Pasta

    Average Rating:

    9 Total Reviews

    Showing 1-9 of 9

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    • on August 26, 2009

      We liked this! My sauce was a little runny, didn't reduce broth enough. Also found it slightly salty, easy to fix. But the other combo's of flavours was really nice. Thanks for sharing, we will def. make again!

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    • on September 05, 2008

      This was quick & easy... I used fresh tarragon,,, added some garlic and a little ham, also some black olives.... The flavour was really good with such few ingredients... which are normally on hand. Oh.. I sprinkled a little cheese on the top... Can't wait to eat the leftover sauce tomorrow.

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    • on May 20, 2006

      This was so simple and very delicious! I didn't use tarragon because I'm all out, instead i used about a tbsp of garlic powder and a tsp of thyme, and it still came out very well.I served this with lemon slices on the side and I would recommend drizzling the juice all over the pasta, it just adds on to the really tasty flavor. Thanks for a great recipe!

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    • on March 29, 2006

      4 stars because it was tasty but after a few more bites it was a bit too creamy for my tastes. well, it is creamy mushroom pasta. :-P

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    • on January 04, 2006

      I was surprised at the flavor of this dish. I was so easy to put together. I used chicken broth and baby portabellos. Thanks for the recipe. It's a keeper.

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    • on December 12, 2005

      You're right! This was quick, and oh so tasty! I used half white wine and half veggie "chicken" broth. I served over angel hair pasta, along with Ramen Salad! Thanks so much for this easy and delicious dinner!

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    • on May 12, 2005

      Very easy meal for a busy night with outstanding flavor. I did use an 8oz package of button mushrooms in making this and added some cooked chicken breast from the freezer. I served it with tossed salad & cheesy garlic bread. Thanks for sharing your recipe KC Cooker!

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    • on May 04, 2005

      How much easy and tasty can it be? I used 1 tablespoon fresh tarragon, 2 scallions which was close to 1/2 cup, chicken broth was my choice today for this because thats what I had. Garnished with fresh tarragon. Very Good, Creamy and like I said, Easy!

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    • on March 17, 2005

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    Nutritional Facts for Quick Mushroom Cream Pasta

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.3
     
    Calories from Fat 207
    45%
    Total Fat 23.0 g
    35%
    Saturated Fat 13.8 g
    69%
    Cholesterol 81.5 mg
    27%
    Sodium 611.1 mg
    25%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.0 g
    8%
    Protein 9.8 g
    19%

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