Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-9 of 9
Sort by:
By Chef Pollo
on August 26, 2009
We liked this! My sauce was a little runny, didn't reduce broth enough. Also found it slightly salty, easy to fix. But the other combo's of flavours was really nice. Thanks for sharing, we will def. make again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Elkaybee
on September 05, 2008
This was quick & easy... I used fresh tarragon,,, added some garlic and a little ham, also some black olives.... The flavour was really good with such few ingredients... which are normally on hand. Oh.. I sprinkled a little cheese on the top... Can't wait to eat the leftover sauce tomorrow.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kats' Meow
on May 20, 2006
This was so simple and very delicious! I didn't use tarragon because I'm all out, instead i used about a tbsp of garlic powder and a tsp of thyme, and it still came out very well.I served this with lemon slices on the side and I would recommend drizzling the juice all over the pasta, it just adds on to the really tasty flavor. Thanks for a great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ChefChao
on March 29, 2006
4 stars because it was tasty but after a few more bites it was a bit too creamy for my tastes. well, it is creamy mushroom pasta. :-P
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jazze22
on January 04, 2006
I was surprised at the flavor of this dish. I was so easy to put together. I used chicken broth and baby portabellos. Thanks for the recipe. It's a keeper.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on December 12, 2005
You're right! This was quick, and oh so tasty! I used half white wine and half veggie "chicken" broth. I served over angel hair pasta, along with Ramen Salad! Thanks so much for this easy and delicious dinner!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Susie D
on May 12, 2005
Very easy meal for a busy night with outstanding flavor. I did use an 8oz package of button mushrooms in making this and added some cooked chicken breast from the freezer. I served it with tossed salad & cheesy garlic bread. Thanks for sharing your recipe KC Cooker!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rita~
on May 04, 2005
How much easy and tasty can it be? I used 1 tablespoon fresh tarragon, 2 scallions which was close to 1/2 cup, chicken broth was my choice today for this because thats what I had. Garnished with fresh tarragon. Very Good, Creamy and like I said, Easy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jeffsmom
on March 17, 2005
Advertisement
Serving Size: 1 (188 g)
Servings Per Recipe: 4
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us