Quick Mushroom Barley Soup

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READY IN: 55mins
Recipe by ceilmary

From PDQ Vegetarian Cookbook...a cookbook that has easy, fast recipes, many vegan. Uses a lot of convenience items, like pre-sliced veggies. Good when you just don't have time to fuss, but want to make a good meal.

Ingredients Nutrition


  1. In a medium stockpot, heat oil over medium heat.
  2. Add onion and green pepper, cook, stirring, until softened and thawed, about 3 minutes.
  3. Add mushrooms and garlic and cook, stirring often, until mushrooms begin to release their liquids (about 3 minutes).
  4. Add broth, water, barley, thyme, salt and pepper.
  5. Reduce heat, cover, and simmer 45 minutes (or until barley is tender), stirring occasionally.

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