Recipe by KateL
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, as a side to Orange Beef WW. Each 3/4 cup serving is 2 "thingies".
Top Review by JanuaryBride
Definitely good! I was out of veggie stock and chicken stock AND beef stock for that matter, so I mixed up 1 packet of onion soup mix with 4 cups of water and voila - onion stock! The house smelled wonderful. I used regular barley (all I had on hand)- so I did need to add a little more stock than what the recipe called for. I used the morel mushrooms I had been saving for a rainy day and WOW was that a treat!!! We ate this as a main course tonight. Thanks for posting!
- 1 1⁄3 cups vegetable broth or 1 1⁄3 cups chicken broth
- 2⁄3 cup quick-cooking barley
- 2 cups mushrooms, sliced
- 1 tablespoon low sodium soy sauce