Quick Mushroom Barley Pilaf Ww

READY IN: 30mins
Recipe by KateL

Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, as a side to Orange Beef WW. Each 3/4 cup serving is 2 "thingies".

Top Review by JanuaryBride

Definitely good! I was out of veggie stock and chicken stock AND beef stock for that matter, so I mixed up 1 packet of onion soup mix with 4 cups of water and voila - onion stock! The house smelled wonderful. I used regular barley (all I had on hand)- so I did need to add a little more stock than what the recipe called for. I used the morel mushrooms I had been saving for a rainy day and WOW was that a treat!!! We ate this as a main course tonight. Thanks for posting!

Ingredients Nutrition

Directions

  1. Bring broth to a boil in a saucepan; add barley. Simmer, covered, 12 minutes.
  2. Spray a skillet with nonstick spray and set over medium-high heat.
  3. Add 2 cups sliced mushrooms and cook until tender.
  4. Add the barley and soy sauce.

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