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    You are in: Home / Recipes / Quick Mozzarella Beef Roll Ups Recipe
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    Quick Mozzarella Beef Roll Ups

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tish's Note:

    This recipe is modified from a Quick Cooking Magazine. I made and froze it with success. It is great for a quick dinner and many modifications could be done!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook ground beef, sausage, green pepper, and onion over medium heat until ground meat is no longer pink; drain. (Can use All Purpose Ground Meat Mix All Purpose Ground Meat Mix if desired) Stir in pizza sauce, pepperoni, and oregano.
    2. 2
      Spoon about 1/2 cup meat mixture off-center on each tortilla; top each with a piece of mozzarella string cheese. Roll up burrito.
    3. 3
      style, place seam side down on an ungreased baking sheet.
    4. 4
      Bake at 350F for 10 minutes or until heated through and cheese is melted.
    5. 5
      *You may want to top with more pizza sauce!
    6. 6
      To Freeze: Assembly and freeze. Be sure to label.
    7. 7
      To Reheat: Thaw overnight and cook as directed.

    Ratings & Reviews:

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    Nutritional Facts for Quick Mozzarella Beef Roll Ups

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.3
     
    Calories from Fat 371
    54%
    Total Fat 41.2 g
    63%
    Saturated Fat 16.3 g
    81%
    Cholesterol 114.5 mg
    38%
    Sodium 1621.1 mg
    67%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.1 g
    16%
    Protein 40.3 g
    80%

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