Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Mousse Filled Angel Food Cupcakes Recipe
    Lost? Site Map

    Quick Mousse Filled Angel Food Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Noirmuse's Note:

    When it was nice and hot out one spring day I decided I needed a dessert to go with my star meal. Stuffed Cornish Hen with Balsamic Reduction. I thought I have lemon pudding mix at home. What could go with that? I turned the corner in the grocery store and saw it Angel Food Cake. I didn't have a lot of time and I knew that I wouldn't finish it so I thought Cupcakes. I bought a box of Pillsbury angel food, some seedless raspberry jam, Cool whip and took it home to make it. It turned out so delicious I ended up eating half the batch. I do warn you though. You do need a large bowl because this will double in size when you add the water. And unless you're serving all of them immediately I would put the mousse in as many cupcakes as you will need at the moment. The angel food will hold and it's best cold anyway. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat the oven to 350°F
    2. 2
      Mix the angel food cake mix with the water. Just enough moisten don't over mix.
    3. 3
      Pour into 24 cupcake liners in cupcake tins. Don't worry if they're rather full it'll be fine.
    4. 4
      Bake until the tops are golden brown. About 20 minutes they won't take very long. Unfortunately the box doesn't say how long for cupcakes.
    5. 5
      Take them out and let them cool on a rack. While they cool mix the cool whip with the jam and then the pudding mix. It'll be stiff at first but, it's supposed to be thick.
    6. 6
      Cut off the top of the cupcake. Push the center down a little and spoon on a little bit of the mousse. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Quick Mousse Filled Angel Food Cupcakes

    Serving Size: 1 (1203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.5
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 256.2 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 0.0 g
    Sugars 10.5 g
    Protein 1.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes