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    You are in: Home / Recipes / Quick Mixed Vegetable Medley Recipe
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    Quick Mixed Vegetable Medley

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 17, 2011

      I love veggie dishes and this was no exception! I sub broccoli for the peas and added some slivered onion to the mix but otherwise followed the instructions. Definately a keeper and one to make again and again...it is soooo easy. Thank you for submitting. Made for Fall Pick-A-Chef 2011.

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    • on September 16, 2011

      Loved the veggie combo in this recipe & it was so easy to prepare! As with at least one other reviewer, I did my usual substituting of lemon pepper for the SP, but other than that . . . Thanks for sharing the recipe! [Made & reviewed in the current Almost 5 Special Event]

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    • on July 22, 2010

      This was so easy and tasty! I had to sub broccoli for cauliflower because my store didn't have any cauliflower. Thanks for an easy side dish!

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    • on April 16, 2009

      Perfectly delicious, beautiful, easy, and healthy! I subbed broccoli for the peas and seasoned with lemon pepper. Made for 1-2-3 Hit Wonders! Thanks Dreamer in Ontario for sharing!

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    • on January 02, 2009

      Simple and delicious. I used broccoli instead of peas just because I like it better. This simple cooking method really lets the fresh veggies shine and is sure to compliment any main dish.

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    • on December 27, 2008

      This was so easy to make and just delicious! What a great combination of vegetables, and this method of cooking just makes the flavors shine. This is a winner - thanks for posting the recipe!

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    Nutritional Facts for Quick Mixed Vegetable Medley

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 83.4
     
    Calories from Fat 37
    45%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 93.5 mg
    3%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.7 g
    15%
    Protein 3.2 g
    6%

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