Quick Mixed Vegetable Medley
Added October 31, 2008 | Recipe #334261
Total Time:
Prep Time:
Cook Time:
Fast and tasty. This is really easy to make on those rushed days. The recipe comes from Chatelaine Food Express Quickies.
Directions:
1
Melt butter in a frying pan.
2
Saute cauliflower and peas until cauliflower is tender-crisp (about 5 minutes).
3
Add julienned red pepper and saute until hot.
Ratings & Reviews:
I love veggie dishes and this was no exception! I sub broccoli for the peas and added some slivered onion to the mix but otherwise followed the instructions. Definately a keeper and one to make again and again...it is soooo easy. Thank you for submitting. Made for Fall Pick-A-Chef 2011.
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Loved the veggie combo in this recipe & it was so easy to prepare! As with at least one other reviewer, I did my usual substituting of lemon pepper for the SP, but other than that . . . Thanks for sharing the recipe! [Made & reviewed in the current Almost 5 Special Event]
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This was so easy and tasty! I had to sub broccoli for cauliflower because my store didn't have any cauliflower. Thanks for an easy side dish!
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Read All Reviews (6)
Nutritional Facts for Quick Mixed Vegetable Medley
Serving Size: 1 (104 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 83.4
Calories from Fat 37
45%
Total Fat 4.1 g
6%
Saturated Fat 2.4 g
12%
Cholesterol 10.1 mg
3%
Sodium 93.5 mg
3%
Total Carbohydrate 9.0 g
3%
Dietary Fiber 3.1 g
12%
Sugars 3.7 g
15%
Protein 3.2 g
6%
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