Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Mix Steamed Upside-Down Pudding Recipe
    Lost? Site Map

    Quick Mix Steamed Upside-Down Pudding

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 package yellow cake mix
    • 3/4 cup milk
    • 1 egg
    • 2 tablespoons butter, softened
    • 1/4 cup brown sugar
    • 1 slice pineapple
    • to taste dried apricots, soaked or to taste candied cherries or to taste almonds, blanched

    Directions:

    1. 1
      Mix butter with brown sugar an
    2. 2
      d spread in bottom of pudding mold.
    3. 3
      Add fruit or nuts of choice. Prepare the cake mix with the egg and milk or water according to directions on package. Pour into a greased 2 to 2 1/2 qt pudding mold over fruit/nut mixture and cover with a lid, foil o greased double wax paper.
    4. 4
      Place the mold in a sauce pan of boiling water and keep the level of the water half way up mold during cooking.
    5. 5
      Steam for 1 1/2 hours.
    6. 6
      Unmold t he pudding while hot and serve with cream, ice cream, or custard.
    7. 7
      NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.
    8. 8
      Alternately, fill individual molds and steam for 20-25 minutes.
    9. 9
      Bake remaining cake batter.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Quick Mix Steamed Upside-Down Pudding

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.2
     
    Calories from Fat 107
    29%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.6 g
    18%
    Cholesterol 38.5 mg
    12%
    Sodium 473.5 mg
    19%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 36.0 g
    144%
    Protein 4.5 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites