Total Time
1hr 30mins
Prep 0 mins
Cook 1 hr 30 mins


  1. Place syrup in bottom of pudding mold before adding batter.
  2. Prepare the cake mix with the egg and milk or water according to directions on package.
  3. Pour into a greased 2 to 2 1/2 qt pudding mold and cover with a lid, foil or greased double wax paper.
  4. NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.
  5. Alternately, fill in- dividual molds and steam for 20-25 minutes.
  6. Bake remaining cake batter.