Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 1 package chocolate cake mix
  • 1 egg
  • 34 cup milk

Directions

  1. Prepare the cake mix with the egg and milk or water according to directions on
  2. package. Pour into a greased 2 to 2 1/2 qt pudding mold and cover with a lid, foil or greased double wax paper.
  3. Place the mold in a sauce pan of boiling water and the level of the water half way up mold during cooking.
  4. Steam for 1 1/2 hours.
  5. Unmold the pudding while hot and serve with cream, ice cream, or custard.
  6. NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.
  7. Alternately, fill individual molds and steam for 20-25 minutes.
  8. Bake remaining cake batter.