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    You are in: Home / Recipes / Quick -Mix Scones Recipe
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    Quick -Mix Scones

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 21, 2011

      OH YEA!!!!!!!!!!!!!! I LVE THESE! So simple to make and made them at home and at mom's house as well. Served at home with homemade blueberry jame and melted butter......glutton that I am , and at mom's served with warmed honey. These are so simple to make I can make them for a Sunday at the cottage and everyone can be impressed LOL. Jubes, you did me in with these as I can eat the whole batch myself! Thank you (I think) LOL Made for AUS/NZ Swap Oct 2011

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    • on June 20, 2010

      I loved these! Both for the taste and how easy they were to make. Mine didn't come out very pretty because my daughter kept distracting me and I had to shape them softly by hand. They were delicious and I will be making these regularly. Thank you Jubes!! MAde for Swizzle Chicks and ZWT6.

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    • on July 05, 2009

      Mmmm, what a YUMMY SCONES recipe!!!! I made it for breakkie today and was amazed at how quick and easy everything went together. The dough was very easy to work with and the final product tasted sooooooo good! The only change I made was to use whole spelt flour instead of the ordinary so that my scones turned out a bit flatter and more dense than the ones in the pic, but thats fine with me. They still were super yummy! Thanks so much for sharing this tasty treat with us, Jubes! Made and reviewed for Edn8: Make my recipe Tag Game.

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    • on May 29, 2007

      I made this for *Zaar World Tour III* these are so easy to make and very yummy. I made them for afternoon tea and served them with a spread of butter. Thank you **Jubes**

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    • on August 22, 2012

      These were good, but they reminded me more of a biscuit than a scone. Still tasty, I served them with strawberry jam and whipped cream since I couldn't find any clotted cream in my area. Thanks for posting! Made for ZWT8.

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    Nutritional Facts for Quick -Mix Scones

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 38
    24%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.9 mg
    3%
    Sodium 582.5 mg
    24%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 4.1 g
    8%

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