1/1 Photo of Quick Mix Quick Rise Pizza Dough
MA Blossom's Note:
This recipe has been in my little wooden recipe box for years. It's my "go to" when it's pizza time. It will give you two - 12 inch thin crust pizzas or one lovely thick crust. You can easily double it and still use the KitchenAid to mix and knead it. For a change of taste, change the flour to 1 1/2 cups all-purpose and 1 cup whole wheat.
My Private Note
thin cr ...
Units: US | Metric
- 1In a large bowl, combine 1 1/2 cups of flour with yeast and salt.
- 2Pour hot water and oil into flour mixture and mix well.
- 3Mix in remaining flour to make a slightly sticky dough.
- 4Form dough into a ball.
- 5On a lightly floured surface - or using the dough hook on KitchenAid mixer - knead dough for about five minutes or until smooth and elastic.
- 6Cut dough in half; cover and let rest for 10 minutes. To make later, refrigerate the rounds of dough at this point. Bring to room temperature before rolling or stretching.
- 7Meanwhile, lightly oil pizza pans or sheets and sprinkle lightly with cornmeal.
- 8Roll dough to desired thickness and transfer to pans, or place dough directly on pan and pat and stretch to desired shape and thickness.
- 9Let rise for 15 minutes, a little longer if you are making a thick crust.
- 10Add toppings.
- 11Bake in 450 degree oven for 16 to 18 minutes.
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Nutritional Facts for Quick Mix Quick Rise Pizza Dough
Serving Size: 1 (586 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 695.4
- Calories from Fat 137
- Total Fat 15.2 g
- Saturated Fat 2.0 g
- Cholesterol 0.0 mg
- Sodium 1170.4 mg
- Total Carbohydrate 120.0 g
- Dietary Fiber 4.7 g
- Sugars 0.4 g
- Protein 16.9 g