Quick Mix in the Pan Double Chocolate Chip Cake

READY IN: 40mins
Recipe by NoraMarie

My son loves chocolate so I make a lot of chocolate baking when he comes to visit.This recipe came from a Kraft booklet I got in 1996

Top Review by mums the word

Loved this cake. It is so chocolatey, moist and delicious and simple to prepare. I skipped the nuts and mixed everything in a bowl rather than in the pan just to be sure everything was incorporated. The cake was done in 25 minutes and I set it out to cool until the kids got home from school. They both thought it was marvelous. There is a thread over in the Desserts Forum for weekday desserts that are simple and quick to prepare. I am going over there next to plug your recipe. Thx for sharing this Nora Marie, it is going in the favourites file.

Ingredients Nutrition


  1. Heat oil and the 2 squares of unsweetened chocolate in a 9-inch square pan in 375°F oven for 4 minutes, until melted.
  2. Add water, sugar, egg, flour, salt, and soda.
  3. Beat with a fork until smooth, about 2 minutes.
  4. Stir in half of the chocolate chips.
  5. Spread in pan.
  6. Sprinkle with nuts and remaining chips.
  7. Bake 30 minutes.
  8. Cool.

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