Quick Mini Apple Pies

READY IN: 26mins
Recipe by Chris from Kansas

This is an easy to make and tasty dessert that everyone enjoys.

Top Review by Carol G.

The apple filling is tasty & easy, but it cooks down & you end up with alot of bisquit crust & very skimpy filling. I would think that just putting the filling into tart shells & baking them would be alot better, & a dusting of powdered sugar on them when there cool would be pretty.

Ingredients Nutrition

Directions

  1. Using a rolling pin, flatten each biscuit to a 3-in.
  2. to 4-in.
  3. circle.
  4. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit.
  5. Dot with butter.
  6. Bring up sides of biscuit to enclose filling and pinch to seal.
  7. Place in ungreased muffin cups.
  8. Bake at 375 for 11-13 minutes or until golden brown.

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